Health & Recipes

Degree of difficulty:
Preparation time:

1 clove of garlic
1 tbls spoon of diced fresh ginger
1 onion
1 kilo of chicken - cubed
1 pinch of salt
pepper
1 cup of chicken stock
mushroom soy
1 rectangle of sea wasp. (Vermicelli noodles)
3 tomatoes

• In a pot or saucepan combine garlic, ginger and diced onion and fry up with a touch of oil for a couple of minutes


• add the chicken and stil until chicken is white and cooked through, gradually add mushroom say (approx 3 tblspns)"The trick with adding sauces is that you always add a little; if you add too much you can't take it out."
• stir then cover, stew for 10 - 15 minutes
  
• cut 3 tomatoes into 1/4's add to dish, cook for 10 mins


• add boiling water over the vermicelli noodles and cut noodles so they aren't too long


• pour softened vermicilli into dish, stir thouroughly. If dish looks dry, add mixture of soy, stock & water - then on low hear coof for futher 5 mins

Not much more than that - what have you got - Chicken with a difference.