Kylie Kwong: heart and soul
Eight, half-hour episodes tell the story of Kylie’s life growing up as an ABC (Australian Born Chinese); hanging out as a child in her uncle’s noodle factory; watching her mother's cookery demonstrations in suburban Sydney; her foray into the art world; apprenticeship to master chefs; and the opening of her very own 'Chinese eating house'.
Get more Kylie Kwong cooking
'Kylie Kwong: Heart and Soul' is available as a recipe book, double video or 2 DVD set
This week's recipes
First screened 8.00pm Wednesday 26 November
Kylie is having a steamboat party for 10 friends at home: she provides the food, the guests do the cooking.
Steamboat
A traditional Chinese steamboat, where diners choose from an array of raw and marinated ingredients to dip into simmering stock, is a brilliant example of the art of interaction, of sharing and socialising.
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- Watch dialup (Requires RealPlayer)
