 |
|
  |
|
 |
Surfing the Menu at Rotorua, New ZealandWe open inside a 1954 Sea Otter Float Plane flying over steaming volcanoes and geysers. We then land on the shores of Mokoia Island where they meet Mark's Maori friend Charles Royal, an expert in wild native herbs and spices. Charles smoke a trout with the herbs plus cooks another trout in the thermal hot water pool. They visit the world's only thermally heated prawn farm which uses left over hot water from the thermal power station. At nearby Te Puke they call in on a kiwi fruit farmer who has developed biodynamic agricultural products based on homeopathy. At the dock in Taurunga they score some tuna from a trawler. This week's recipes:Ben: |
|
|||||||||||||||||||||
|
|
|
|
|
||||||||||||||||||||
