The Cook and the Chef: ABC TV
Series 2 programs are repeated on Mondays at 1:30pm
ABC 2 Thursday 5pm
ABC 2 Thursday 5pm
ABC1 Wednesday 6:30pm
(& repeated Saturdays at 11:30am)
(& repeated Saturdays at 11:30am)
Your Say
Margaret
I am delighted to see you both returning in 2009. My absolute favourite program, eagerly anticipate....
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Episode Guide
Series 1 - 2006
6 December 2006
Episode 43 - Christmas
Christmas is fast approaching, but for some of us that brings the annual stress of working out how to feed a big group! This week Maggie and Simon demonstrate that cooking a Christmas lunch or dinner doesn’t have to be stressful, as they share some great tips on presenting simple but delicious Christmas fare, using turkey as the centre dish..
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29 November 2006
Episode 42 - Holiday Picnic
Summer’s just around the corner and soon the days in the Barossa Valley will be hot and the risk of snakes too high to roam far, so Maggie is making the most of the last mild weather.
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22 November 2006
Episode 41 - Say Cheese
There’s cheese, cheese and more cheese in this episode of The Cook and The Chef.
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15 November 2006
Episode 40 - BBQ Party
The warm spring days in the Barossa Valley are perfect for a barbecue and this week Maggie & Simon make the most of the weather to turn on the gas and start sizzling some of their favourite ingredients.
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8 November 2006
Episode 33 - Fresh or Frozen
Maggie & Simon set out to prove that some frozen produce not only has its merits but in some cases, has its advantages.
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1 November 2006
Episode 39 - Bush Tucker
This week on the show Maggie and Simon go ‘wild’ by cooking up some dishes using ingredients that are not farmed.
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25 October 2006
Episode 38 - Cooking with Friends
On today’s menu Maggie & Simon visit a couple of cooking mates & mentors, who have played a part in their professional & personal lives.
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18 October 2006
Episode 37 - Shellfish11 October 2006
Episode 36 - A Moveable Feast
It’s the middle of spring and the sunshine and longer days are a great excuse for people to get together and enjoy good company and good food.
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4 October 2006
Episode 35 - It's Offal
When ‘offal’ is mentioned most of us think of the internal organs of animals, but the word also refers to anything that is considered worthless or thrown away.
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27 September 2006
Episode 34 - Blondes have more fun
Chefs love working with colour and contrast, but Maggie and Simon love a challenge so this week they’re going blonde.
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13 September 2006
Episode 32 - Just Veg
Longer days and a more generous serving of sun; spring has arrived, and it’s the perfect time to get into fresh vegies.
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6 September 2006
Episode 31 - Spring has Sprung
Its time to throw open the window, peel off the winter woollies and marvel at and the wonders of the new season.
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30 August 2006
Episode 30 - A Sunday Roast
There is nothing like a leg of spring Lamb for the perfect Sunday Roast.
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23 August 2006
Episode 29 - Kangaroo Island
Around fourteen kilometres off the coast of South Australia lies a beautiful and unspoilt piece of land.
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16 August 2006
Episode 28 - An English Theme
Simon’s on a mission to get back to his English “Food Roots” with classic ingredients like Stilton Cheese and Pork sausages.
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9 August 2006
Episode 27 - Citrus
Citrus is often considered a basic ingredient, but Simon and Maggie are convinced that it deserves more of a starring role in our kitchens so this week they give it its place in the sun.
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2 August 2006
Episode 26 - Winter Comfort Food
It’s time to shake off the winter blues with a serve of piping hot comfort food.
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26 July 2006
Episode 25 - Old Favourites
Maggie and Simon bring back some Old Favourites and, of course, reveal secrets that take your cooking to another level.
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19 July 2006
Episode 24 - In The Hills
When Simon returned to Adelaide, after studying to be a chef, he had a whole new appreciation for the Adelaide Hills.
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12 July 2006
Episode 23 - Winter and Chocolate5 July 2006
Episode 22 - A German Influence
Maggie Beer is passionate about the Barossa Valley and its German Heritage.
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28 June 2006
Episode 21 - Planning
Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it’s the ideal time to plan ahead and ‘put down’ some ingredients to mature nicely for the festive season.
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21 June 2006
Episode 20 - Catering for Different Diets
Maggie and Simon can’t bear the thought of anyone missing out on one of life’s great pleasures, good food, so they’ve come up with recipes to convince us that a gluten free diet doesn’t have to be a boring one.
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14 June 2006
Episode 19 - Oil's aint Oils
Maggie Beer says she wouldn’t be the cook she is today without great olive oil.
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7 June 2006
Episode 18 - Rubbish Fish
Thanks to the European and Asian influences on Australian culture we are all increasingly appreciating the food value of fish that fishermen once called “Rubbish Fish”.
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31 May 2006
Episode 17 - Favourite Things
It’s the last week of Autumn and Maggie and Simon are indulging as they showcase a few of their favourite things.
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24 May 2006
Episode 16 - Autumn Fruit and Veg
The great variety of autumn Fruit & Veg on offer has both Maggie & Simon embracing the season.
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17 May 2006
Episode 15 - Autumn Fruit and Nuts
If you thought salads were just for Summer, think again! Its Autumn and the new seasons array of Fruit and Nuts sees Maggie and Simon whip up a collection of captivating flavours.
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10 May 2006
Episode 14 - An Autumn Party3 May 2006
Episode 13 - BBQ
It’s time to fire up the barbie and pay homage to Australia’s love of outdoor cooking and dining.
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26 April 2006
Episode 12 - Cooking with Grapes
Raise a toast to the glorious grape as Simon and Maggie celebrate with the fruit of the vine.
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19 April 2006
Episode 11 - Kids in the kitchen
Don’t know what to do with the kids during school holidays?
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12 April 2006
Episode 10 - Easter
It’s Easter and Simon surprises Maggie with a chilli Easter Egg whipped up at work under the expert eyes of his pastry chefs.
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5 April 2006
Episode 9 - Pizzas
Maggie and Simon share their secrets for making brilliant pizzas in conventional ovens.
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29 March 2006
Episode 8 - An Early Autumn Lunch
The season is on the change and Maggie and Simon prepare for an early autumn lunch.
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22 March 2006
Episode 7 - Summer Party for 20
Maggie asks Simon to help prepare for a party for 20 of her friends.
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15 March 2006
Episode 6 - No Fuss or Failure Dinner Party Set Up
Maggie Beer and Simon Bryant invite us into the kitchen to share the secrets to having friends for dinner without fuss or failure - but with a little drama and presentation.
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8 March 2006
Episode 5 - A Late Summer Lunch
This week on the Cook and the Chef, Maggie and Simon really show their different approaches to cooking.
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1 March 2006
Episode 4 - Brunch22 February 2006
Episode 3 - The Orchard
Maggie & Simon travel to Mallyons organic stone fruit orchard on the river Murray to taste the organic peaches and apricots grown by Nick & Rita Builder.
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15 February 2006
Episode 2 - A Summer Lunch
Maggie Beer and Simon Bryant go squiding and it’s easy to see that this is a new experience for Maggie.
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8 February 2006
Episode 1 - Best in Season
Both Maggie and Simon believe that there is nothing more important than to source the best possible ingredients to use when cooking.
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Series 3 - 2008
Series 2 - 2007
Next Wednesday on the Cook and the Chef:
Maggie and Simon will be back next year when the Cook and the Chef explores Australian cuisine. Well be looking at the history of Australian food and meeting some of Australia's top chefs as we explore just what really is Australian food.
So join us on Wednesday 11th February, 2009.
The Cook and The Chef DVD
The first DVD of Series 2 for ‘The Cook and The Chef’ is now available in the ABC Shops. Purchase ‘Spring Delights’ online or at ABC Shops now.
New Recipes on the Backyard
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Avocado & prawn kebabs with paprika mayonnaise
A different take on the classic prawn and mayo sandwich! -
Pumpkin Chutney
Wondering what to do with that extra pumpkin? Try making a different chutney. -
Lentil shepherd's Pie
Simon Bryant's vegetarian version of a family favourite -
Layered wonton crisps and salad
A spicy twist on the wonton, guest chef Reg Morgan layers fresh Asian flavours with fried wonton crisps -
Pork Stroganoff with Three Mustards
Put 'em together and its a great combo.
Shop
ABC DVDs: The Cook and The Chef - Four Seasons Box Set
Prepare for a tasty collection of mouth-watering delights inspired by the four seasons. Starring the hosts of The Cook and The Chef, Australia's premier lifestyle series, this exclusive 8 DVD box set showcases recipes, cooking tips and a wonderful collection of fresh produce and ingredients.
