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The Cook And The Chef -  Lamb And Saffron

11:30am Saturday, 26 Jul 2008  Education   Repeat CC G 

Their lamb made New Zealand famous and Simon finds out why. Meanwhile, Maggie checks out their production of saffron, the world's most expensive spice.

Also showing on ABC2
 - 5:00pm Thursday, July 31
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Also showing on ABC
 - 6:30pm Wednesday, July 30
 - 11:30am Saturday, August 2
Tasmanian Fresh - 1:30pm Monday, August 4
 - 6:30pm Wednesday, August 6
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