Their lamb made New Zealand famous and Simon finds out why. Meanwhile, Maggie checks out their production of saffron, the world's most expensive spice.
Also showing on ABC2
- 5:00pm Thursday, July 31
- 5:00pm Thursday, August 7
- 5:00pm Thursday, August 14
- 5:00pm Thursday, July 31
- 5:00pm Thursday, August 7
- 5:00pm Thursday, August 14
Also showing on ABC
- 6:30pm Wednesday, July 30
- 11:30am Saturday, August 2
Tasmanian Fresh - 1:30pm Monday, August 4
- 6:30pm Wednesday, August 6
- 11:30am Saturday, August 9
- 6:30pm Wednesday, July 30
- 11:30am Saturday, August 2
Tasmanian Fresh - 1:30pm Monday, August 4
- 6:30pm Wednesday, August 6
- 11:30am Saturday, August 9